So, I'm reading a book called "How to Cook Without a Book" that I think my Aunt Karen got me when I graduated college. Part of it is to keep your pantry constantly stocked and learning a few techniques that you can adapt for different recipes. Now my pantry is KIND of stocked, but I was wondering if anyone knew how to do it cheaply with spices and what not...
Keep in mind I live in Terre Haute, IN, so there are no local co-ops, which would have been the best option.
Any thoughts?
Any Mennonite or Amish communities nearby? They have the cheapest spices and dried goods.
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